Brunch

Saturdays, Sundays & Holidays | 10am – 4pm

Sussex Breakfast – $8

Two eggs served the way you like them, choice of bacon, farmer’s sausage or oven baked ham. Served with home fried potatoes, toast and baked beans.

Farmer’s Breakfast – $14

Three eggs served the way you like them, bacon, farmer’s sausage and oven baked ham. Served with home fried potatoes, toast and baked beans.

Eggs Benedict

Two poached eggs presented over your choice of oven baked ham ($11) or wilted spinach ($10) on a toasted English muffin. Topped with hollandaise sauce and served with home fried potatoes and baked beans.

Breakfast Club – $12

Fried egg, bacon, cheddar cheese, lettuce and tomato on marble rye. Served with home fried potatoes and baked beans.

French Toast – $12

Richmond Bakery egg bread coated in a cinnamon infused batter, served with vanilla custard and topped with fresh berries. Includes your choice of bacon, farmer’s sausage or oven baked ham.

Three Egg Omelettes

A three egg omelette served with home fried potatoes, toast and baked beans.

Florentine – $11

Sautéed mushrooms, onions, wilted spinach and mozzarella cheese.

Western – $12

Ham, green pepper, red onion and cheddar cheese.

Sicilian – $12

Italian sausage, banana pepper and mozzarella cheese.