Lunch & Dinner
All of our sandwiches are served with your choice of:
Grandma's Turkey Soup, Caesar Salad, House Greens, Fries, Seafood Chowder +$3, Tankhouse Chili +$2, Sweet Potato Fries +$2
Classic Club | $14
Oven roasted turkey breast, crisp bacon, cheddar cheese, romaine lettuce and sliced tomato. Served on white or whole wheat bread with Dijon mayo.
Angus Burger | $14
8oz Certified Angus burger made in-house and served on a toasted sesame bun. Topped with mayo, lettuce, dill pickle, red onion and sliced tomato.
Tandoori Salmon Sandwich | $15
Fresh Atlantic Salmon, tandoori seasoned then pan seared. Served on garlic naan bread with micro-greens, cucumber salsa and spicy mayo.
Meatball Sandwich | $14
Certified Angus meatballs, made in-house and served on an Italian roll. Topped with our own tomato sauce and Asiago cheese.
Grilled Chicken Wrap | $14
Grilled chicken breast, romaine lettuce, English cucumber, tomatoes and a zesty house sauce wrapped in a flour tortilla.
Pulled Pork Sandwich | $14
Canadian pork slow roasted for six hours, then topped with our house made BBQ sauce. Served on a rustic bun, with a side of coleslaw.
Quinoa Sandwich | $12
Pan seared quinoa cake topped with fresh spring mix, avocado, tomato and English cucumber. Served on a bakery fresh bun with Chipotle mayo.
Chicken Parmesan Sandwich | $14
Tenderized chicken breast seasoned and lightly breaded, then deep fried to a golden brown. Topped with tomato sauce and Asiago cheese. Served on a bakery fresh bun.
Beef Burrito | $14
Certified Angus beef in a flour tortilla with red bell and banana peppers, Spanish onion, mushrooms and rice; rounded out with a spicy Creole sauce. Topped with melted cheddar cheese and a dollop of sour cream.
Breaded Fish Sandwich | $14
Beer battered and lightly breaded Haddock. Deep fried and topped with romaine lettuce, red onion and our own tartar sauce. Served on a bakery fresh bun.
Nachos | $14
Two layers of crispy corn tortilla chips covered with salsa, mozzarella and cheddar cheese. Oven baked and topped with green peppers, red onions, and jalapenos. Served with a side of sour cream.
- Add Oven Roasted Chicken, Pulled Pork or Chili $2
Jumbo Chicken Wings | $12
1 ½ pounds of juicy, locally farmed jumbo chicken wings, fried fresh to order and served with ranch dipping sauce.
Pulled Pork Spring Rolls | $9
House made spring rolls stuffed with our signature pulled pork and BBQ sauce recipe, fresh cabbage and shredded carrot. Fried to order and served with a plum dipping sauce.
Spinach Dip | $11
Warm cream cheese mixed with wilted spinach, red onion, green pepper and water chesnuts. Topped with mozzarella and cheddar cheese, then oven baked. Served with crispy pita chips.
Sweet Potato Plank-Cut Fries | $7
Crispy plank-cut sweet potato fries served with a spicy curry aioli for dipping.
Chicken Quesadilla | $12
Fresh flour tortilla folded over oven roasted chicken breast, diced tomatoes, green pepper, red onion, fresh herbs, mozzarella and cheddar cheese. Served with sour cream and salsa.
- Add oven roasted chicken | $3
Manchetta | $12
Grilled chicken breast with sautéed button mushroom and bacon. Served on a garlic butter baguette, topped with melted mozzarella and cheddar cheese.
Pickle Spears | $9
Herb battered and fried to a golden brown. Served with a creamy garlic dipping sauce.
Jamaican Jerk Ribs | $11
1/2 rack of slow roasted, mouth watering baby back pork ribs tossed in a house made jerk sauce. Served with a side of coleslaw and plenty of napkins.
Poutine | $9
A traditional poutine made hot to order with crispy Yukon Gold fries, St. Albert’s cheese curds and house made gravy.
Fish & Chips
6oz. Haddock filet lightly coated in a pale ale batter and fried until golden. Served with fries, coleslaw and our house made tartar sauce.
- 1 piece $12
- 2 pieces $15
Bangers & Mash | $14
Two 5oz locally produced “Seed to Sausage” bangers served with garlic mashed potatoes, green beans and a side of rich brown gravy.
Chicken Curry & Chips | $14
Oven roasted chicken breast sautéed in a coconut curry sauce with green & red bell peppers and red onions. Served with Yukon gold fries.
Chicken Pot Pie | $14
This house made classic combines tender pieces of oven roasted chicken breast, potatoes, carrots, celery and corn beneath a light and flakey pie crust. Served with your choice of Garden or Caesar salad.
Mac & Cheese | $14
Our house made Mac & Cheese is baked to order and blended with gouda, smoked mozzarella and cheddar cheese, then topped with a crispy panko crust and bacon.
Steak & Fries | $18
8oz Wellington County sirloin steak grilled to your specifications and topped with a mushroom gravy. Served with fries and a curry aioli dipping sauce.
Shepherd’s Pie | $14
Certified Angus ground beef, sautéed with carrots, corn, Spanish onions and sweet peas. Topped with garlic mashed potatoes and a rich brown gravy. Served with your choice of Garden or Caesar salad.
Carrot Cake | $6
Always a crowd favorite, try a slice of our carrot cake served with a drizzle of caramel sauce.
Apple Tart & Ice Cream | $6
Dutch apple slices, brown sugar and sweet flaky crust. Served warm with French vanilla ice cream.
Chocolate Layer Cake | $6
A rich and decadent chocolate layer cake.
Classic Ice Cream Sundae | $6
Three scoops of French vanilla ice cream topped with your choice of strawberry, chocolate or butterscotch sauce. Topped with whipped cream.