Mains

Fish & Chips – $15

6oz haddock filet lightly coated in pale ale batter and fried until golden. Served with fries, coleslaw and our house made tartar sauce.

Chicken Curry – $16

Oven roasted chicken breast, green pepper, broccoli, cauliflower, cherry tomatoes and new potatoes. Sautéed in a coconut curry sauce and served over rice pilaf.

Buffalo Chicken Strips – $14

Crispy chicken tenders lightly breaded and basted with your choice of BBQ, honey garlic, mild, medium or hot sauce. Served with fries and coleslaw.

Steak & Frites – $23

10oz sirloin steak grilled to your specifications then topped with a mushroom gravy and served with fries and a curry aioli dipping sauce.