Sandwiches

Classic Club – $14

Real oven roasted turkey breast, crisp bacon, cheddar cheese, iceberg lettuce and sliced tomato. Served on light marble rye.

Sussex Burger – $14

House made 7oz. Angus beef burger grilled to perfection and served on a toasted sesame bun. Topped with house made burger sauce, iceberg lettuce, dill pickle, red onion and sliced tomato.

Meatball Sub – $13

House made meatballs braised in a tomato basil sauce. Served on a Richmond bakery bun and topped with mozzarella cheese.

Tenderloin Wrap – $14

Certified Angus beef tenderloin tips, caramelized onion, fresh button mushrooms and green bell peppers sautéed in virgin olive oil. Wrapped in a flour tortilla then topped with cheddar cheese and horseradish mayo.

Vegetable Panini – $12

Zucchini, green bell peppers and red onion drizzled with herb infused olive oil then oven roasted. Topped with Feta cheese and pesto mayo then grilled in our sandwich press.

Chicken Caesar Wrap – $13

Crisp Romaine lettuce tossed with creamy Caesar dressing. Topped with oven roasted chicken breast, real bacon bits, red onion and parmesan cheese, then wrapped in a flour tortilla.

Ham and Swiss Panini – $13

Oven roasted ham, Swiss cheese, sliced Bartlett pears and baby spinach. Served on a crusty bun with pesto mayo then grilled in our sandwich press.