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The Earl of Sussex Pub


Feb 27 – Mar 1 & Mar 6 – Mar 8


Turkey Vegetable Soup

Enjoy a bowl of our house made turkey soup. Filled with tender pieces of oven roasted turkey, carrots, celery, onions and rice

Caesar Salad

Crisp romaine lettuce tossed with our house made Caesar dressing. Topped with real bacon bits, red onion, herb-infused croutons and Parmesan cheese

Garden Salad

Spring mix, grape tomatoes, English cucumber, red onion and shaved carrot tossed in a balsamic & fig vinaigrette

Main Course

Fish & Chips

6oz cod filet lightly coated in a pale ale batter and fried until golden. Served with coleslaw and our house made tartar sauce

Quinoa Burger

Pan seared quinoa patty topped with spring mix, avocado, tomato and chipotle mayo. Served with Yukon Gold fries

Chicken Curry & Chips

Oven roasted chicken breast sautéed in a coconut curry & cream sauce with green peppers, red peppers and onions

Shepherd’s Pie

Ground lamb and beef sautéed with peas, carrots, corn and onions then topped with garlic mashed potatoes and beef gravy. Served with your choice of Garden or Caesar salad


Apple Tart & Ice Cream

Dutch apple slices, brown sugar and a flaky crust. Served warm with French Vanilla ice cream

Carrot Cake

Try a slice of our carrot cake served with a drizzle of caramel sauce and topped with whipped cream

Chocolate Cake

A rich and decadent chocolate layer cake topped with whipped cream